
Jon took all of these pictures. He went on the round-up for the second year in a row. I used to do that kind of thing, but now realize that I prefer getting up at 6 a.m. rather than 3:30, my posterior probably wouldn’t handle riding six miles on a horse anymore, and my mom needs my help.I don’t know that my mom would necessarily say that she looks forward to branding. Maybe that she looks forward to it being over! While the guys have lots of work to do to prepare (move the cattle in to a certain pasture; get the necessary vaccines and medicines ready to use, if necessary; move panels; make sure they have enough help lined up; get the horses ready; gather all the necessary “tools”—knives, buckets, water jugs, branding irons; block off pasture roads so people won’t wander off into the hills; etc.), as well as lots of work that day, my Mom has plenty of her own.
She spends a lot of time cleaning the house and Morton building, getting the yard ready, buying all the food, and then cooking it. The last few years, she’s let my sister-in-law Brandee and I help a lot more, though I know it’s hard for her to let go of something she’s done for so long.
As you can see from the pictures, everyone at the branding (guys and gals) work really hard riding horses, roping calves, wrestling (correctly pronounced “wrastling”), branding, vaccinating, castrating, dehorning, etc. When they get done branding the three bunches of calves, which I think total around 550 or so, they’re hungry. So, my mom has put together quite the feast.
This year we had 25 pounds of seasoned beef, umpteen pounds of new potatoes, enchiladas, meatballs, ham, corn casserole (yum, yum!), baked beans, rolls, fruit salad, pies, apple crisp, and ice cream brownie dessert (triple yum). This is just counting the things that my mom made, with the help of Brandee and myself. Other neighbors and family members brought more salads and desserts. I wish I had a picture to show you, but no one ever takes one of the food line—I guess they’re too busy getting their food before it disappears! We did have food left over, though. Our crowd was slightly smaller than past years—the count came in at right about 100 people.

As I read over what I just wrote, I realized that a person tends to write “what they know.” If my brother was writing this, he would focus more on what was going on at the branding corral. But since I was back at the house with the food, that’s where my mind was!



Since Jeremiah's 9-month birthday is just a couple of days away, we decided to get some pictures taken before we head out west to my parents tomorrow. We went to Portrait Innovations for the second time, and were once again happy with the results. In less than an hour, we had 71 pictures to choose from. And in another half an hour, our pictures were done ready for us to bring home.







